FRIDAY MAR 18
SOS Border Crossing
In partnership with our good friend Justin Taylor, who heads up the bar program at Boulevard Kitchen and Oyster Bar, we are proud to share with you the Border Crossing. A snappy concoction of Tequila, ginger, lime juice, and SOS Cold Brew.
Make this at home, or visit Boulevard, where you can find on the cocktail menu.
Just in time for a delicious weekend.
- 1.5oz Cabrito Reposado Tequila
- 0.5 oz Domaine de Canton Ginger
- 0.5 oz Simple Syrup
- 1.0 oz Lime Juice
- 0.125 oz Scrappy’s Fire Water
- 1oz Cold Brew Coffee
- 10 leaves cilantro
Combine all ingredients in a cocktail shaker.
Reserve 3 cilantro leaves for garnish.
Add ice and shake vigorously for 15 seconds.
Double strain over ice in an Old Fashioned glass.
Garnish remaining cilantro leaves.